A family-owned business since 1999
We opened in 1999. For nearly thirty-four years, the same family has run this inn on the banks of the Lot, guided by the same values regarding hospitality, cuisine, and the local region.
The certifications we hold today are simply the official recognition of what we were already doing long before there was a certification to describe it.
Logis Hotel
Being part of the Logis Hotels network means committing to three pillars: hospitality, dining, and local culture.
Our Logis Fidélité guests earn points with every stay. And every year, we undergo an audit to maintain our three-star rating and our “cozy" classification.
Because a certification that no longer has to be earned is no longer a certification. A place that’s both cozy and a gourmet delight.

Master Restaurateur
The “Maître Restaurateur” title is not awarded by a guide; it is granted by the government. It certifies that at least 70% of the ingredients used in the kitchen are fresh, that everything is made in-house, and that nothing comes from a package.
We have held this certification since the restaurant opened in 2018.

Our Commitment to Ecotourism
Every day, we think about how to reduce our energy consumption.
- We limit our water usage.
- We sort our trash and choose eco-friendly cleaning products.
- Our linens and soaps are carefully selected.
- Our local producers—whom we call by their first names—have been part of our commitment since before the term “short supply chain" even existed.
This isn’t greenwashing. It’s been our way of doing business for thirty years. Our hotel has a 10/10 rating from the Act Eco label.

Motorcycle and Bicycle Welcome Label
We are committed to welcoming you in the best possible conditions, whether you’re arriving on foot, by bike, or by car.
Our large private parking lot is designed to meet your needs.
For your motorized two-wheeler, covered parking is available.
If you’re traveling by bike, we have a locked storage room with video surveillance and an outlet where you can recharge your batteries.

Accessibility & Hospitality
Our two accessible rooms are on the same level as the front desk, the restaurant, and the terrace—no steps, no extra effort required. A parking space is available in front of the entrance, along the veranda. The spacious bathroom has been designed to promote independence.
We are certified to accommodate all four types of disabilities.
A baby crib is available for €8 upon request.
Pets are welcome.
We do our best to ensure that no one feels out of place here.

























