A cuisine born of the Causse and the river
Our chef cooks up whatever Lozère has to offer this week.
The Aubrac beef comes from neighbors we know well. The trout is practically from the river across the way. The cheeses come from the Aubrac Plateau, Lozère, and Aveyron. Our eggs and poultry are from Margeride. The bread comes from the village bakery, but we also bake our own. You could call it regional cuisine. We prefer to call it “cuisine from our neighbors."
The Menu through the seasons
Our menu changes with the seasons.
In the spring, the first asparagus and fresh cheeses from Lozère and Aveyron.
In summer, vegetables from the local farmer and trout from the village fish farm.
In the fall, game, mushrooms from the nearby woods, and Aubrac beef, which is making a strong comeback.
In winter, hearty, warming dishes, Massegros lentils, and aligot for your group meals.
In the morning, overlooking the Lot River
Before you leave, treat yourself to one last moment of relaxation.
In the morning, take your time heading downstairs to savor a gourmet breakfast, lulled by the calm and the gentle murmur of the Lot River. A simple, timeless moment to start your day off right.
As with the rest of your stay, we prioritize local products from Lozère and Aveyron, as well as homemade dishes, so you can discover the flavors of our region.
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Practical Information
Open:
Lunch, Wednesday through Sunday, from 12:00 PM to 1:30 PM.
Dinner, Monday through Saturday, from 7:00 PM to 8:30 PM. Monday evenings are reserved for hotel guests.
During the warmer months, the hotel and restaurant are also open on Sunday evenings.
Dining room with a view of the Lot River, terrace during the warmer months, and a private dining room that can seat up to 90 guests. Reservations are strongly recommended. The dining room is air-conditioned during the summer months.
Our menu offers dishes suitable for vegetarian and vegan diets.
If you have any food allergies or intolerances, please let us know when you make your reservation so that we can best accommodate your needs.
FAQ
How can I make a reservation?
You can make a reservation by phone at 04 66 32 99 97. We recommend that you make a reservation in advance, especially on weekends and during the summer.
What kind of breakfast is served, and at what time?
We offer a continental breakfast buffet, served in the dining room or on the terrace when the weather is nice, from 7:30 a.m. to 10:00 a.m. You’ll find artisanal breads and pastries, homemade jams, cheeses from Aubrac, and cold cuts from Lozère, as well as a wide selection of sweet and savory items.
What restaurants are nearby?
You can view the menu of our Maître Restaurateur restaurant directly on our website. Created using seasonal ingredients, it is updated every two months so you can discover new flavors throughout the year.
Can the chef accommodate special dietary needs and allergies?
Yes. Please let us know about any allergies, food intolerances, or dietary restrictions when you make your reservation. Our chef will accommodate your needs as much as possible. A vegetarian option is also available year-round.
Is the restaurant open to non-residents?
Yes, the restaurant is open to everyone, whether or not you’re staying at the hotel. It’s open for lunch from Wednesday through Sunday and for dinner from Tuesday through Saturday. During the summer months, it’s also open on Sunday evenings when the hotel is open. On Monday evenings, the restaurant is reserved for hotel guests.
